Bocuse Dor 2025 Winners

Bocuse Dor 2025 Winners. Bocuse d'Or Europe 2020_credit Lauri Laan Plat gastronomique, Bocuse dor, Gastronomie The Bocuse d'Or (the Concours mondial de la cuisine, World Cooking Contest) is a biennial world chef championship The Nordic countries once again delivered outstanding performances, continuing their tradition of excellence at the Bocuse d'Or

Denmark's Sebastian Holbom claimed the silver medal with candidate Sebastian Holberg, commis Philip Nilsen, coach Ronni Mortensen and president Francis Cardenau, while Sweden's Gustav Leonhardt secured bronze alongside commis Noel Moglia, coach Peter Ask Jelksäter. Named for the chef Paul Bocuse, the event takes place during two days near the end of January in Lyon, France, at the SIRHA International Hotel, Catering and Food Trade Exhibition, and is one of the world's most prestigious cooking competitions.

France wins Bocuse d’Or 2021 in Lyon Sanpellegrino

Named for the chef Paul Bocuse, the event takes place during two days near the end of January in Lyon, France, at the SIRHA International Hotel, Catering and Food Trade Exhibition, and is one of the world's most prestigious cooking competitions. Named for the chef Paul Bocuse, the event takes place during two days near the end of January in Lyon, France, at the SIRHA International Hotel, Catering and Food Trade Exhibition, and is one of the world's most prestigious cooking competitions. Le prestigieux concours se renouvelle toujours plus pour renforcer son rôle de laboratoire d'excellence et d'inspiration pour la restauration de demain

Le Danemark remporte le Bocuse d’Or Europe 2024.. De Palma, along with 23 other candidates, had 5 hours and 30 minutes to showcase their culinary skills and impress a jury of elite culinary professionals through two categories: The Platter, with the theme "Venison, Foie Gras, and Tea," and The Plate, with the theme "A Harmony of the Sea." The final competition took place over the course of two days as part of the Sirha exhibition.

Bocuse D'or 2025 Vicki Jennilee. Named for the chef Paul Bocuse, the event takes place during two days near the end of January in Lyon, France, at the SIRHA International Hotel, Catering and Food Trade Exhibition, and is one of the world's most prestigious cooking competitions. France has beaten Denmark and Sweden to win the bi-annual 'Bocuse d'Or' haute cuisine prize and reclaimed the much coveted title, known to many as the Olympic crown of gastronomy.